There are a number of different metals used to make cookware. Among the most popular types are aluminium, carbon steel, cast iron, copper, stainless steel and a combination of different metals, also named alloys. Whilst metal cookware is commonly favoured for oven and stovetop use, cookware made from glass, silicone and other ceramics can be used for baking and microwave use.
All-Clad, Scanpan, GreenPan, Calphalon and Circulon are just some of the many leading manufacturers of cookware who have taken into consideration the benefits of aluminium-clad cookware and implemented it in some of their many ranges of cookware. Aluminium is well regarded for its heat conductivity and rust-free surface. However, it has been known to alter the taste of foods high in acid.
While cookware can be made from a vast number of different metals, aluminium, stainless, copper and cast iron remain the most preferred. As was touched upon in the above, linings and bases are often used to counteract the limitations of the chief construction material.
The most prominent fixture found in any Asian kitchen is a wok. Stir frys are such a quick and healthy way to break up a week of humdrum dishes. It needs to be pointed out, though, that a wok can also be used for steaming, deep frying, braising and making soup. A frying pan simply isn’t up to the all of those tasks. While some cheap and nasty woks are fine for your average kitchen, for those who really want to explore new cooking heights Scanpan, All-Clad and Calphalon produce exceptionally good woks.
Nowadays, people tend to use oven for preparing dinner to shorten cooking time. You will need the right bakeware to suit your needs. Bakeware comes in many shapes and sizes and a variety of materials including glass bakeware as well as ceramic, silicon, aluminium, and flexible silicone. The colour, weight, and thickness of the material used in all bakeware definitely affect baking time and temperature. Choose the right kitchen bakeware from brands such as